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I bring globally inspired, restaurant-level cooking to your table—tailored to your home, your guests, and your moment.

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Jimi Porter

I create high-standard global cuisine that feels effortless for you and unforgettable for your guests.

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I’ve travelled and worked across the world for over 20 years, honing my craft in amazing kitchens and now I’m based in Jacksonville with my young family. I cook at a very high standard across Japanese, Peruvian, South East Asian, and modern European cuisines, among others.

I’ve opened close to 30 restaurants and designed concepts internationally, and I bring that same level of precision and creativity into private dining. I’m humble, engaging, and I’m always happy to adapt to your occasion—whether you want something refined and minimal or bold and celebratory.

Plan your event with me

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Cooking is my absolute everything.

I cook with global range, high standards, and a mindset that keeps the experience warm and personal.

I lead with passion

Cooking is my absolute everything, and I bring that energy into every menu—focused flavors, clean execution, and thoughtful details from start to finish.

I’m shaped by world-class kitchens

I learned by cooking in amazing restaurants all over the world, and I’ve carried those disciplines into private dining: consistency, timing, and dishes that feel special without feeling fussy.

I stay grounded in my craft

My kitchen rule is simple: be humble, because I also started at the bottom—so I show up with respect, adaptability, and a calm confidence that keeps your event running smoothly.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 156 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Seafood/Fish, Japanese, Latin American and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.